Today the breakfast at the hotel sounded like a better idea than yesterday, Ulf was still in bed so we brought some to go for him though. The general slowness hadn’t completely worn off so the plans were pack things up, check out and then see what we’ll do.

We went for elemental fresh again, the others wanted to get stuffed their to avoid being dependent of the quality of the food on their flight at 17. Laura, Ulf and me don’t leave until 21 so we went for a late check-out allowing us a room until 18. After another awesome brunch at elemental we strolled along Huaihai to check out some real stores.

Laura and Helen just had to check out the sale at H&M. When waiting for Helen to finish her shopping Laura and I stood still just minding our business when people started looking at us more than usual. A few couples even reacted like we scared them, and not looking more frightening than usual I was a bit confused. The next scared girl made us understand that they probably mistook us for showroom dummies. It was time for the swedes to leave the swedish store in Shanghai.

Back at the hotel we gave Ulf, who now started to get better some food from elemental. After some blog writing it’s now time to check out.

Tequila is not to be trifled with. Neither is Four Roses. I decided to skip breakfast at the hotel for sleep. Later we moved our hungover behinds to elemental fresh, a nice restaurant with only healthy and organic food. After that we went to Alex favorite massage parlor Dragonfly, which was the very next door. A very nice japanese massage for an hour later we headed back to the hotel. My recovery was progressing fine, but to be sure I took a long hot bath as well. Things weren’t as good for poor Uffe though who somehow managed to get the runs and was in kind of a bad shape all dehydrated and exhausted.

Next up was dressing up and dinner and then later we were heading to Bling. When we got down to the lobby we for the first time hadn’t reserved tables at any restaurant which meant twelve opinions but we managed to decide that local chinese would be fun. The hotel had a few veryimportant rooms (sic!) which usually were for business dinners so we got one of those. Everyone drank fresh orange juice or coke during the meal and only in the end did some have shots of a local dodgy stuff that tasted awful. It was going to be a slow start tonight.

When taking the cab to Bling we realized that no one in the cab spoke chinese or had the name of the cub (less the address) in chinese. And the only phone was mine (roaming). When dropped off and not finding the club I called Tara and she was of course inside the club and could hear nothing, this didn’t look promising. Two chinese girls proved to be our rescue though since they were going to the same club and spoke limited chinese. We got there in time for the new year countdown.

The place was totally crowded and the music was so-so, perhaps a little to mainstream for my taste and the service was worthless when we got there. Mathias sorted this out though and we got our own guy providing drinks, mixers or champagne. As the champagne was gulped down the music seemed to get a little better, people friendlier and the service better. Laura, Helen and me left after some hours of dancing but not after having some dancing outside the club filmed and some simultaneous jumping documented.
It was impossible to get a cab so we strolled around and found the lovely japanese place we had lunch the other day to be open. So much better than your average hamburgers after a good night out. Later we had better luck with our taxis and got home quite quick. Over and out for this year.

Today the plan was to visit the Shanghai Museum and before that locating the canon quick repair centre to clean my camera’s sensor. Google is your (chinese) friend and I managed to get an address in chinese writing. We also booked our flights back to Beijing but shortly after that being done we were called up and informed that the flight was sold out. The alternatives was late the 1st or the 2nd, with a slightly higher price for the 2nd, we decided to go for the 1st.

After finally getting ourselves from the hotel the cab driver left us at the building which would have canon on their 13th floor. After entering it appeared that the elevator only went four floors. So we entered the adjacent building and asked for canon and pointing at our cameras. We ended up in a department store selling cameras. It was time to explain that I would like to clean my sensor from dust without a common language.

They gathered more or less the whole floor and with their combined language skills they said it was the building we started in, on the 13th floor, and actually walked us to the entrance of that building. This time we walked pass the first elevators and found where floor 5-40 had theirs. Finally; the only problem was that the bellboy communicated that the camera-people were sleeping and back tomorrow-tomorrow-tomorrow. That would be the 2nd, that is the day after we leave Shanghai. Bummer.

After some thoughts of rescheduling our flights we postponed the idea and instead had lunch at a japanese place on the main shopping avenue HuaiHai Rd called Ajisen Ramen. It was cheap and tasted really nice. We then got picked up by Mathias, Tara and Helen who took us to the Jinmao tower since the museum was closed over the weekend. Once the 3rd tallest building in the world the view is quite spectacular and the skyscraper itself rather impressive. Again it was nice that Shanghai didn’t have the same amount of smog as Beijing so one could actually see quite far.
Back at the hotel we met up with the Canadians who just arrived. We were heading to a mongolian restaurant for dinner, then back to the hotel where we would have a party in a presidential suite. The suite was 320 square meters, had a sauna, a jacuzzi and a bar. Rhys was the designated bartender although we had bought some beers and breezers to make things easier.

The combination of sauna, drinking games, tequila, bourbon and a pack of party animals has proven to be a good recipe for extraordinary night before and this was no exception.